Like all hard-working tools, your frying pans need looking after if they’re going to stay in good condition, work properly and last for years.
Though many people know it’s necessary to season cast iron pans, few realise that seasoning your non-stick frying pans is just as important if you want to achieve the very best culinary results.
So if you’ve recently invested in a brand new pan or even replaced all of the cookware in your kitchen, here’s how to season your non-stick frying pans and get fantastic results every time.
Preparing your pan
The first thing you’ll need to do once you’ve purchased a new non-stick frying pan is to give it a thorough clean. This should remove any residue left over from packaging and ensure you’ve got a clean surface to work with.
Seasoning your pan
Once you’ve made sure the pan is completely dry, cover it in a thin layer of oil and place it an oven heated to around 300˚F.
Leave the pan in the oven for around an hour, remove it and then let it cool. When completely cold, wipe away any excess oil with a kitchen towel or tea towel and your pan should be ready to go.
Maintaining your pan
In order to maintain a good quality non-stick surface, it’s a good idea to season your pan every six months.
This will help to keep the surface in good condition and ensure that you always get great results when cooking with it.
When cleaning your seasoned, non-stick pans, always use a nonabrasive brush or sponge and try to use gentle washing up liquids.
Avoid heating your non-stick pan to too high a heat as this can damage the non-stick surface and leave your pan looking scorched.
Reviving old pans
If you have any old frying pans that have seen better days, it may be possible to revive them be re-seasoning the surface.
Firstly, you’ll need to make sure the pan is completely clean (soak in vinegar to remove any burnt on residue), and then simply season as you would a new frying pan.
If your pan is in especially poor condition, repeat the seasoning process a few times to ensure the surface becomes truly non-stick.
By seasoning your non-stick pans properly, you can not only increase their lifespan, you can also make life a lot easier for yourself, preventing the need for tough washing up and enhancing your culinary results.
Though many people know it’s necessary to season cast iron pans, few realise that seasoning your non-stick frying pans is just as important if you want to achieve the very best culinary results.
So if you’ve recently invested in a brand new pan or even replaced all of the cookware in your kitchen, here’s how to season your non-stick frying pans and get fantastic results every time.
Preparing your pan
The first thing you’ll need to do once you’ve purchased a new non-stick frying pan is to give it a thorough clean. This should remove any residue left over from packaging and ensure you’ve got a clean surface to work with.
Seasoning your pan
Once you’ve made sure the pan is completely dry, cover it in a thin layer of oil and place it an oven heated to around 300˚F.
Leave the pan in the oven for around an hour, remove it and then let it cool. When completely cold, wipe away any excess oil with a kitchen towel or tea towel and your pan should be ready to go.
Maintaining your pan
In order to maintain a good quality non-stick surface, it’s a good idea to season your pan every six months.
This will help to keep the surface in good condition and ensure that you always get great results when cooking with it.
When cleaning your seasoned, non-stick pans, always use a nonabrasive brush or sponge and try to use gentle washing up liquids.
Avoid heating your non-stick pan to too high a heat as this can damage the non-stick surface and leave your pan looking scorched.
Reviving old pans
If you have any old frying pans that have seen better days, it may be possible to revive them be re-seasoning the surface.
Firstly, you’ll need to make sure the pan is completely clean (soak in vinegar to remove any burnt on residue), and then simply season as you would a new frying pan.
If your pan is in especially poor condition, repeat the seasoning process a few times to ensure the surface becomes truly non-stick.
By seasoning your non-stick pans properly, you can not only increase their lifespan, you can also make life a lot easier for yourself, preventing the need for tough washing up and enhancing your culinary results.
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