What is Induction Cooking?

Induction cookware and method of cooking has been around for many years; however it is in recent times that people are coming to grips with the hob type. Induction cooking holds many benefits which offer a better level of control when it comes to cooking as well as being safer and more efficient.

Gas and electric cookers heat pans by using their heated elements on the surface of their hobs. Induction cooking although has changed the way we think about cooking our food especially on an everyday basis. By using an electromagnetic field and ferromagnetic cookware induction cooking causes the pans to become the primary source of heat. This method holds quickly adjustable functions which creates evenly cooked dishes. Induction cooking holds a massive potential within the market which professionals are quickly coming to realise.

So what exactly is an induction hob and the need for special induction cookware?

Induction hob units look like a standard flat-top glass unit but they work in an entirely different way. Induction cooking uses electricity to produce a magnetic field which causes friction and heat in a metal vessel. As the special induction pans become the primary heat source the contents of the pan can be cooked quicker and more evenly. Induction cooking pans must be made of magnetic or ferrous metal material in order to work in conjunction with the stove. Pans made from steel, iron and nickel are usually suitable as long as a magnet will stick to them.

The Benefits of Induction Cooking

• More Responsive with the magnetic technology
• Easy Clean with a flat top
• Safe Cooking with no flames or retained heated top

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The Benefits Of Cooking With Induction Pans

The Quiet Magic Of Induction Cooking

We have heard it all before. The microwave oven, invented shortly after the Second World War and first sold in 1947, was to be the panacea cooking solution for all cuisines and every home. That revolution, while enormous in its shaping of the modern British kitchen, turned out to be a coup for quick heating and reheating, rather than creating meals from scratch. Now that induction cooking is coming into the mainstream, is there a new candidate for the technology that changes the way we cook?

Key to the technology behind induction cooking is the relationship between the induction cooker and the induction pans used on it. It is a relationship that allows induction cookers to use a far lower total amount of energy than electric or gas cookers. While some everyday pans work well on an induction cooker, they must have a relatively high ferrous metal content or the technology won't work. Stainless steel, iron and cast iron pans all work. However, purpose made induction Cooking Pans are generally the best choice for this type of cooking. This is due to the unique way in which the induction cooker itself works.

It is a little known fact that induction cooking is actually an older idea than the concept of the microwave oven. A 1909 patent sketch still in existence shows an old fashioned kettle on a basic magnet unit, and while the modern technology is far, far more advance than this, the principle remains essentially the same. The induction cooker produces a magnetic frequency which causes the particles of the induction pans themselves to become heated, thus the need for a ferrous metal in the pan, and this in turn cooks the food. No heat is actually generated in the cooker itself, and no non-ferrous item will be heated if placed on the cooker.

This has some major benefits. The obvious advantage of a system that only heats induction pans is that it is far safer for use around children and for general safety. It is also a more efficient way of cooking, while still giving you all the cooking options of a normal hob unit. Induction cooking utensils can do everything that electric or gas can, it can just do it far more efficiently. Pans can be heated instantly. Spillovers of milk or stock won't burn. If only half a hob is used to heat a pan, the rest will effectively waste no energy.

Whether this is to be the next cooking revolution is yet to be seen. Considering the benefits and the fact that induction can do anything gas or electric hobs can, it has a fighting chance of being just that.

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