There is nothing quite as annoying as
starting to chop your vegetables and finding that your knife is blunt.
No matter how expensive the knife, if it
has been neglected and treated badly it will be useless.
Here are a few pointers on how to maintain
your cook’s knife and guarantee an enjoyable prepping experience every time!
1. Clean your cooks knives
properly
Make sure to follow the cleaning
instructions that come with your knife on purchase. You will typically be advised
to wash your cook’s knife by handinstead...
