As you might expect, the traditional
casserole dish has a long and rich history. Since the Stone Age it has
been known that slowly cooking food brings out extra flavor and earthenware
pots count among some of the earliest cooking implements to have been used by
humans. But what about the specific notion of an oven casserole? Here's a brief
history of the popular dish, along with a recipe that will help you make use of
any leftovers.
The first modern cooking ranges began to appear
in England the late 1700s. These were essentially a case of mortar...