Woks
are known and used around the world as useful and versatile cooking vessels.
Ask most people about the wok’s origin and they will probably mention Asia –
and specifically China. The source of the modern wok is often attributed to
Guangdong province, and yet there is still a surprising amount of discussion
and debate about its history.
Certainly, the wok has evolved – both over time and over distance. A modern wok
in a Western kitchen is now likely to have a flat base, which is more suited to
use on an electric stove than the rounded bottom...