With the days finally beginning to warm up and the evenings getting longer, thoughts
inevitably begin to turn to the summer and for many people up and down the
country, that means BBQs. However, as the warm weather is yet to fully kick in,
the chilly Northern European climate remains a little nippy for outdoor
cooking, even for the hardiest chefs. So for those that still want the
delicious taste of summer without the risk of hypothermia, a great...
