The
modern kitchen: a lovable, fully loaded and, let’s face it, sometimes hectic
place. Mix-matched kitchen utensils and muddled appliances can cause havoc, so
colour coding to some isn’t just helpful, it’s a must.
A good way to separate your fish from your meats, or your dairy from your
vegetables, colour coding your kitchen not only makes sense from an
organisational point of view, it’s also a great way to manage hygiene and
allergies in the kitchen. As an example, an easy way would be to only use red
appliances and utensils when dealing with...
